An invitation in the heart of the scrubland.
The range of the salted specialities "Louise Finet", combine tasty and nutritional qualities but also all the flavours of the Provence and Alps way of cooking. Our recipes are guaranteed 100% natural, with neither coloring additives nor preservatives.
Their meats are selected among the best pieces, braised with the furnace or bleached separately. The vegetables are selected for their taste, their nutritional interest and their culinary destination. A mixture of aromatic herbs of Provence, spices and olive oil, underlines the single and southernmost taste of these preparations.
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Miellerie Chailan Château Garnier THORAME-BASSE, 04170 FRA Tel: (0)4.92.83.92.86 Fax: (0)4.92.83.93.94 |
Conserverie de Haute Provence 11, Espace Saint Pierre Peyruis, 04310 FRA Tel: (0)4.92.33.23.00 Fax: (0)4.92.33.23.08 |
© Miellerie Chailan, 2001-2018 |